Standard Deluxe Clambake
Please Note: All food is served including appetizers are served buffet style unless otherwise arranged prior to the event. If you would like certain appetizers passed or to have a fully served service please let us know upon booking your event. Thank you, Ron
Stationed Hors D'oeuvres
Appetizers
Served with lemon wedges and cocktail sauce
These clams are steamed in dry white wine with celery, onion and garlic
Main Course
Served with homemade balsamic vinaigrette dressing
Made on-site
Dessert
Please Note:
(Please add 18% service & travel charge & 6.35% CT sales tax. Gratuity not included)
Menu Includes
Every Clambake buffet service includes:
All food is served buffet style unless otherwise arranged, buffet tables, table covers (table linens can be supplied at an additional cost), complimentary centerpieces for buffet tables as available, lobster crackers & bibs, disposable heavy-duty plastic dinner and appetizer plates, appropriate plastic flatware, dinner napkins and moist towelettes. Refuse & cleanup: includes heavy-duty trash bags and the removal of a reasonable amount of event waste. Cleanup includes the cooking and buffet area only and does not include the guest tables unless otherwise arranged prior to the event as an additional service with the staff. Customer or venue will provide garbage containers.
Feel free to enhance your event with A La Carte selections and Additional Services
Ron,
"I just wanted to shoot you a note and tell you how wonderful everything was on Saturday! It was absolutely great! The food was great and every guest enjoyed it. Leda and the rest of the staff were unbelievable. I cannot explain how happy and pleased I was. I will be sure to post on Facebook and on your website. And I would be more than happy to be a reference for any future clients.Thanks again for everything and for helping to make our wedding day wonderful!"
Sarah Bonaiuto
