Standard Clambake

Please Note: All food is served including appetizers are served buffet style unless otherwise arranged prior to the event. If you would like certain appetizers passed or to have a fully served service please let us know upon booking your event. Thank you, Ron

Appetizers

Shrimp cocktail

Served with lemon wedges and cocktail sauce

Steamed clams

steamed in dry white wine with celery, onions and garlic

Main Course

Fresh mixed greens salad

Served with our homemade balsamic vinaigrette dressing

Choice of: Steamed 1 1/4 pound lobster or

NY black angus steak

Grilled barbeque chicken

Red smashed potatoes

Cooked on-site

Slow simmered baked beans

Corn on the cob or Grilled vegetables

Fresh rolls and butter

Dessert

Sliced watermelon

Italian cookies

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Please Note:

(Please add 18% service & travel charge & 6.35% CT sales tax. Gratuity not included)

 

Menu Includes

 

Every Clambake buffet service includes:

All food is served buffet style unless otherwise arranged, buffet tables, table covers (table linens can be supplied at an additional cost), complimentary centerpieces for buffet tables as available, lobster crackers & bibs, disposable heavy-duty plastic dinner and appetizer plates, appropriate plastic flatware, dinner napkins and moist towelettes. Refuse & cleanup: includes heavy-duty trash bags and the removal of a reasonable amount of event waste. Cleanup includes the cooking and buffet area only and does not include the guest tables unless otherwise arranged prior to the event as an additional service with the staff. Customer or venue will provide garbage containers.

 

Feel free to enhance your event with A La Carte selections and Additional Services

Ron,

"Clambakes of Connecticut Rocks!! Thank you for making Donna and Kings wedding a success!! Everything was awesome!! Great food, great decorations and the best staff!!"

Jinny Gallerani