Premium Clambake

Please Note: All food is served including appetizers are served buffet style unless otherwise arranged prior to the event. If you would like certain appetizers passed or to have a fully served service please let us know upon booking your event. Thank you, Ron

Appetizers

Shrimp cocktail

Served with lemon wedges and cocktail sauce

Steamed clams

steamed in dry white wine with celery, onion and garlic

Main course

Fresh mixed greens salad

Served with homemade balsamic vinaigrette dressing

Steamed 1 1/4 pound lobster

Grilled NY black angus steak

Grilled barbeque chicken

Red smashed potatoes

Cooked on-site

Vegetarian baked beans

Corn on the cob or grilled vegetables

Rolls and butter

Dessert

Sliced watermelon

Italian cookies

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Ron,

"Thank you so much for the amazing food for our wedding. You and your staff were the perfect professionals for our event. We can not thank you enough!"

Beth & Greg Balko

Please Note:

(Please add 18% service & travel charge & CT sales tax. Gratuity not included)

 

Menu Includes

 

Every Clambake buffet service includes:

All food is served buffet style unless otherwise arranged, buffet tables, table covers (table linens can be supplied at an additional cost), complimentary centerpieces for buffet tables as available, lobster crackers & bibs, disposable heavy-duty plastic dinner and appetizer plates, appropriate plastic flatware, dinner napkins and moist towelettes. Refuse & cleanup: includes heavy-duty trash bags and the removal of a reasonable amount of event waste. Cleanup includes the cooking and buffet area only and does not include the guest tables unless otherwise arranged prior to the event as an additional service with the staff. Customer or venue will provide garbage containers.

 

Feel free to enhance your event with A La Carte selections and Additional Services

 

 

 

© Copyright 2021 Clambakes of Connecticut.           Please call us to book your event today  at   203-736-7191