No matter what time of year it is we have a Holiday menu ready for your event. The menu below is all ready to go just give us a guest count and location and we will take care of the rest. You can also design your own menu.
Hors D'oeuvres: Stationed
Assorted Crackers and Cheese Platter
Veggie Platter with 3 dips
Shrimp Cocktail Cups
Served with lemons and spicy cocktail sauce
Elegant, delicious, a combination of fresh tomatoes, basil seasoned with salt, pepper and oregano and finished with a drizzle of balsamic vinegar
Grilled Skirt Steak
Seasoned with freshly cracked peppercorns, course kosher salt and served with herb butter or chimichurri sauce
Marinated in a soy and brown sugar sauce and seasoned with lemon pepper
Italian baked chicken
Seasoned with fresh herbs
Fresh Mescaline Salad
Served with homemade balsamic vinaigrette dressing
Roasted Red Potatoes
Seasoned with red onions and seasoned with rosemary, course sea salt, cracked pepper, paprika and drizzled with extra virgin olive oil.
Sautéed Green Beans or grilled vegetables
Seasoned with a ginger and teriyaki sauce
Fresh Dinner Rolls
Served with Butter
Assorted Italian Cookies
Please add 18% service charge & CT sales tax. Additional Servers and or Bartending services are available for an additional fee. Every buffet service includes: All food is served buffet style unless otherwise arranged, buffet tables, table covers (linens can be supplied at an additional cost), complimentary centerpieces for buffet tables as available, disposable plastic dinner and appetizer plates, appropriate plastic flatware, heavy duty dinner napkins and moist towelettes. Refuse & cleanup: includes heavy-duty trash bags and the removal of a reasonable amount of event waste. Cleanup includes the cooking and buffet area only and does not include the guest tables unless otherwise arranged prior to the event as an additional service with the staff. Customer or venue will provide garbage containers.