You can depend on our experienced staff, quality food and friendly service. Our clambakes are served buffet style and we will custom design your menu or you may use our standard clambake. We can take care of all your Equipment needs  tables, chairs, linens, china, silverware, tents and almost anything to meet your needs.

OUR STANDARD BAKE

Choice Of:
1-1/4 pound Lobster with Drawn Butter
or
10oz Sirloin Steak
Standard bake served with:
Steamers, Mussels, Pasta Dish, Corn On The Cob, Red Bliss Or Baked Potatoes , Fresh Rolls, and Sliced Watermelon


Larger size lobsters or steaks available upon request.

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À la carte

Raw Bar
Clams And/Or Oysters On The Half Shell And/Or Iced Shrimp Including Our Award Winning Cocktail Sauce And Lemon Wedge

New York Strip Steaks
Marinated Sirloin Steak Tips
Marinated Grilled Chicken Breast
Char-broiled BBQ Chicken With Homemade BBQ Sauce
BBQ Ribs With Homemade BBQ Sauce
Hamburgers And Hot Dogs
Baked Ziti
Linguine With Clam Sauce
Sausage And Peppers
Shrimp Cocktail With Homemade Sauce
Grilled Vegetables
Mixed Greens Salad
Tomato Salad Vinaigrette With Red Onion And Cucumbers
Cole Slaw
Baked Beans
Watermelon
Strawberry Shortcake With Whipped Cream

We provide plates, plastic utensils, lobster bibs, tons of napkins, wet wipes and all appropriate condiments.

All clambakes will include:
Staff to prepare & cook food, serve food bbuffet style, and clean-up.
6% state of ct sales tax and a18% gratuity is added to the cost

Menu subject to change without notice

Call today for a free, no obligation consultation

Clambakes of Connecticut
 (203) 522-7433
sales@clambakesofct.com