Our Menu
Thank you for
considering clambakes of Connecticut
We offer the
traditional New
England
clambake, Texas
Premium Clambake Bake
Our most popular
request!
Steamed
1-1/4 pound Lobster and New York Angus Steak, you won’t leave hungry!
Clams
Steamed with Celery, Onion and Garlic
Grilled BBQ Shrimp Kabobs or Mouth Watering Beef Kabobs
Corn on the Cob
Mixed Salad with Homemade Dressing
Baked Potatoes or Red Smashed
Baked Beans
Fresh Rolls and Butter
Sliced Watermelon and Pineapple
Italian Cookies
Drawn Butter, Lemon Wedges, Sour cream And All appropriate Condiments.
Note: Larger size
lobsters and other cuts of steaks available upon request.
Standard Clambake
Choice Of:
Steamed 1-1/4 pound Lobster or
Clams
Steamed with Celery, Onion and Garlic
Grilled Shrimp Kabobs or Mouth Watering Beef Kabobs
Corn on the Cob
Mixed Salad with Homemade Dressing
Baked Potatoes or Red Smashed
Baked Beans
Fresh Rolls and Butter
Sliced Watermelon and Pineapple
Italian Cookies
Drawn Butter, Lemon Wedges, Sour cream And All appropriate Condiments.
Note: Larger size
lobsters and other cuts of steaks available upon request.
Standard
Pork Babyback Ribs
Grilled BBQ Chicken
Corn on the Cob
Mixed
Green Salad,
Baked
Beans
Rolls with butter
Sliced Watermelon and Pineapple
Italian Cookies
All American Backyard BBQ
Includes:
Marinated Grilled Boneless Chicken Breast
All-Beef Hamburgers, & All-Beef Hot Dogs
Corn on the Cob, Cole Slaw
Baked Beans
Sliced Watermelon and Pineapple
Italian Cookies
Create your
Own Menu!
Design Your
Own Menu By Selecting Any Combination
Appetizers
Raw
Bar-
Oysters on the half shell, Little Neck Clams
and Jumbo Shrimp Cocktail. Home-made cocktail sauce, fresh lemons and
hot sauce.
Clams
Steamed with Celery, Onion and Garlic
Fresh Fruit Platter
Cheese & Cracker Platter
Mussels steamed In Wine and Garlic
Clams or Oysters on the Half Shell
Shrimp Cocktail with Cocktail Sauce &
Lemon Wedges
BBQ Shrimp Kabobs
BBQ Scallop Kabobs
Marinated Beef Kabobs
Garden Vegetables Platter with Dip
Fruit, Cheese and Cracker Tray
Fresh Grilled Vegetables
Tortilla chips with Fresh salsa
Soups & Salads
Mixed Greens Salad with Homemade Dressings
Tomato Salad Vinaigrette with Red Onion and
Cucumbers
New England Clam Chowder Served with
Crackers
Tri-Color Pasta salad
3
Bean Salad
Main Course
BBQ Lobster
King Crab Legs
Grilled Salmon Filet
Grilled Swordfish Filet
BBQ Grilled Chicken
Teriyaki Chicken Breast
Marinated Sirloin Steak Tips
Beef or Chicken Kabobs
Cowboy Rib Eye Steak
Pork or Beef Spareribs, Mild or Spicy
Baby back Ribs
100% Beef Hamburgers
Garden Burgers
100% Beef Hot Dogs
Hot & Sweet Sausage & Peppers
Homemade Baked Ziti
Linguine with Clam Sauce
Sides
Spicy Teriyaki Green Beans
Cole Slaw
Baked Beans
Grilled Portabella Mushrooms
Corn Bread
Desserts
Watermelon
Pineapples
Strawberry Shortcake with Whipped Cream
Cookie tray
Brownies
All Events
Include:
Buffet tables,
Serving dishes, Heavy-duty disposable plates, Plastic utensils, and Lobster
bibs, Napkins, Wet wipes and all appropriate condiments.
Please Note: If you
need additional items to be supplied by us including tables, chairs, linens,
ice
The staff will
prepare, cook and serve your meal buffet style. Following your meal the staff will clean the cooking and serving area and remove any trash that has accumulated from the service.
6% State of CT
sales tax and 18% service charge is added to the cost.
Note: Staff gratuity not included in contract price unless requested.
If you prefer you may click on the PDF Menu file below to print out the menu.
COC_Menu_Full.PDF