Thank you for considering clambakes of Connecticut. We take immense pride in great food and superior service while being easy on your wallet. We prepare all meals at your location. We offer traditional New England clambakes along with down home Western BBQ and cookouts. If you have any questions please do not hesitate to give us a call and we would be happy to answer any questions you may have.

Standard Clambake

Choice Of:
Steamed 1-1/4 pound Lobster
or
  New York Angus Steak
Steamed Clams, Corn On The Cob, Mixed Salad, Baked Potatoes, Baked Beans, Fresh Rolls And Butter, Sliced Watermelon

Drawn Butter, Lemon Wedges, Sour cream And Chives
Larger size lobsters or other cuts of steaks available upon request.

Premium Clambake Bake

With Steak And Lobster

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Standard Western BBQ

Choice Of:

Pork Or Beef Ribs and Grilled Chicken

Corn On The Cob, Mixed Green Salad , Baked Beans

Rolls with butter, Watermelon, Homemade BBQ Sauce.

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All American Backyard BBQ

Includes:

Marinated Grilled Chicken Breast

All-Beef Hamburgers, All-Beef Hot Dogs

Corn On The Cob, Cole Slaw

Baked Beans, Watermelon

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 Build your Own Cookout

Design Your Own Menu By Selecting Any Combination From Our Many Choices

Clams And/Or Oysters On The Half Shell

Iced Shrimp With Our Award Winning Cocktail Sauce & Lemon Wedges

Fruit, Cheese And Cracker Tray

Crudités

Fresh Fruit Platter

BBQ Shrimp Kabobs

BBQ Scallop Kabobs

Manhattan Clam Chowder

Fresh Grilled Vegetables

Portabella Mushrooms

Mixed Greens Salad With Homemade Dressings

Tomato Salad Vinaigrette With Red Onion And Cucumbers

Homemade Cole Slaw

Baked Beans

BBQ Chicken

Teriyaki Chicken Breast

New York Strip Steaks

Marinated Sirloin Steak Tips

Pork Or Beef Spareribs

Tri - Tip

100% Beef Hamburgers

Garden Burgers

100% Beef Hot Dogs

Hot & Sweet Sausage

Baked Ziti
Linguine With Clam Sauce

Watermelon

Strawberry Shortcake With Whipped Cream

Cookie tray

All Events Include:

Buffet tables, Serving dishes, Heavy duty disposable plates, Plastic utensils, Lobster bibs, Napkins, Wet wipes and all appropriate condiments.
Staff to prepare & cook food, serve food buffet style, and clean-up.
6% state of ct sales tax and 18% service charge is added to the cost.